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Noodles With Creamy Meat Sauce
2 lb Lean ground beef
1 cn Condensed cream of onion soup -- 10-3/4 oz. undiluted
1 cn Condensed cream of mushroom soup -- 10-3/4 oz. undiluted
1 cn Condensed golden mushroom soup -- 10-3/4 oz. undiluted
Cooked egg noodles
Crumble uncooked ground beef into a large Dutch oven or casserole. Combine soups; pour over beef. Cover and bake at 350 deg. for 1 to 1-1/4 hours or until the beef is no longer pink. Serve over noodles. Yield: 6-8 servings
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