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Mexican Pasta Skillet Suppper

1 lb Ground beef
1 cn (11oz) dices peeled tomatoes, undrained
1 pk (16oz) Green Giant Pasta Accent Frozen Vegetables and Pasta
1 cn (16oz) pinto beans or kidney beans, drained
1 pk (1-1/4 oz) Old El Paso Taco Mix
2 oz Shredded cheddar cheese

Brown ground beef in large skillet or dutch oven; drain. Stir in tomatoes, frozen vegetables with pasta, beans and Taco seasoning. Bring to boil; reduce heat to low; simmer for 8-10 minutes. Sprinkle with cheese. Serves 4.

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