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1/2 lb Dried apricots
1/2 lb Dried pears
1/2 lb Unsweetened prunes
3 lb Brisket
2 ts Salt
1/4 ts Pepper
3 Carrots -- quartered
6 sl Lime or lemon (thin slices)
2 c Orange juice
4 c Water
4 tb Honey
Wash the apricots, pears and prunes and soak in cold water to cover for 1 hour. Drain. Brown the meat over medium heat in a Dutch oven or casserole. Sprinkle with the saltand pepper. Arrange the fruit, carrots and lime or lemon around it. Mix the o increase heat to 400 degrees. Bake 1 hour longer, adding a little water if necessary. Serves 6 to 8.
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