Go to: Just Dutch Oven Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Chili Con Carne
2 lb Round steak, cut 1 1/2"pcs
3 md Tomatoes, diced
1 1/2 c Water
1 c Onion, chpd
2 cl Garlic, sm, crushed
1 ts Salt
1 1/2 c Tomato sauce
4 oz Cn chpd green chilies
1 tb Chili powder
1 tb Ground cumin
Combine meat, tomatoes, water, onoin, garlic, and salt in Dutch oven and bring to boil over high heat. Reduce heat, cover and simmer, adding water as necessarey so meat is always partially covered, until beef is tender enough to shred, about 2 hrs. Remove meat and shred by pressing with back of spoon. Return meat to pan. Add remaining ingreds, cover, simmer 30 mins stirring every 5 mins. Serve hot.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.