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7 lb Carp; save bones
2 lb Pike; save bones
1 lg Onion; finely grated
3/4 ts Salt
3/4 ts Sugar
1/4 ts Pepper
1/2 c Water
6 Large eggs; beaten
1/4 c Matzo meal; or more) (or bread crumbs)
For Bottom Of Pan
2 Carrots; diced
2 Stalks celery; diced
3 Onions; sliced
Grind fish together two times or until fully ground. Combine with fish mixture ingredients.
Place small scoop of mixture into boiling water for 5 minutes. (This is a taste tester; add extra seasoning to mixture, if needed).
Line bottom of Dutch oven with fish bones, carrots, celery and three sliced onions. Fill Dutch oven half full with water and boil.
Make fish patties and place into boiling water.
Cook three hours with cover. Add additional seasoning to boiling water, if needed.
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