Go to: Just Dutch Oven Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Beef and Vegetable Stew
2 lb Beef, cubed
1 Large onion
4 tb Fat OR 1 1/2 Inch cube suet
1/8 ts Pepper
1 c Diced carrots
4 Large potatoes
1/2 lb Green beans
1 c Tomatoes
1/2 c Water
Melt suet or fat in hot pan, add cubed beef and chopped onion and brown thoroughly. Add green beans first, then diced carrots, potatoes, tomatoes and water. Cook slowly for 3 to 3 1/2 hours in a Dutch oven or 15 minutes in a pressure cooker.
Some general comments about this recipe:
Can't find database. Query terminated.