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Sausage Sauce Piquant

1 lb Smoked sausage, sliced
2 tb Oil
2 tb Flour
1 ea Mdm onion, chopped
1/2 ea Green pepper, chopped
16 oz Can tomatoes
2 c Water
Salt and pepper
Brown sausage. Drain well.

In a Dutch oven, combine oil and flour and stir constantly over low heat until you have a deep rich colored roux. Add onions and green pepper and saute a few minutes, until tender. Add sausage, tomatoes, water, salt, and pepper. Cover and simmer at least 1 hour. Serve over rice. Serves 4-6

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