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3 oz Smoked bacon, diced
2 ea Heads of red cabbage, shredded
1 T Caraway seeds
1/4 t Ground pepper
1 ea Lemon, halved
3 T Wine vinegar
Brown sugar (optional)
1 lg Onion, chopped
2 ea Garlic cloves, minced
1 t Salt
2 lg Ripe pears, peeled, chopped
2 c Of red wine
6 ea Onces of honey
Brown bacon in dutch oven until golden. Add onions and simmer, when limp add cabbage, garlic, caraway seeds and 1/2 cup warm water. Cover and cook until cabbage is soft. Add salt, pepper, pears, lemon, wine and vinegar. Cook covered 15 minutes. Add honey and cook over very low heat, After 30 minutes check to see that there is not too much liquid. If swimming, remove cover. Remove lemon, add sugar as necessary. Adjust salt and cook until the cabbage is done. Can be halved. Is better the second day.
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