Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Matzo Balls

1/4 c Water
3 tb Margarine; melted
3 Eggs; lightly beaten
1 c Unsalted matzo meal
3/4 ts Salt
2 qt Water

Combine the first 3 ingredients in a bowl. Add matzo meal and salt; stir well. Cover and chill 1 hour.

With floured hands, shape mixture into 30 (1-inch) balls. Bring 2 quarts water to a boil in a Dutch oven; add matzo balls. Cover, reduce heat, and simmer 30 minutes. Remove balls with a slotted spoon; discard cooking liquid. Yield: 30 Matzo Balls (serving size: 3 Matzo Balls).

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.