Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Apple and Cabbage

3 sl Bacon; diced
1 lg Yellow onion; sliced
2 Heads cabbage; cored & sliced as for sauerkraut
3 Granny Smith or other cooking apples; cored & sliced
1/2 ts Whole caraway seeds
1/2 c Dry white wine
Salt & freshly ground black pepper to taste


Heat a large Dutch oven and sauté the bacon until clear. Add the onions and sauté until they barely begin to brown. Add the remaining ingredients and cook, covered, stirring often, until all is tender.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.