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Marshmallow Popcorn Balls

50 lg Marshmallows
1/3 c Butter or margarine
6 qt Popped corn
Vegetable cooking spray


Combine marshmallows and butter in a Dutch oven; cook over low heat until marshmallows melt; stirring mixture occasionally. Place popped corn in a large pan. Pour hot mixture over popped corn, tossing to coat. Coat hands with vegetable cooking spray; shape mixture into balls. Place on wax paper to cool. Wrap popcorn balls individually in colored cellophane or plastic wrap; store in a cool, dry place. Yield: 6 popcorn balls.


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