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3 lb Beef boneless top round, cubed
2 md Onions, grated
2 lg Cloves garlic, minced
2 cn (10 1/2 oz.@) condensed Chicken broth
1 c Water
1 cn (8 oz.) tomato sauce
7 T Chili powder
2 T Ground cumin
2 t Tabasco
Cook beef in nonstick Dutch oven until brown; stir occasionally. Add onions, garlic, broth and water. Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours. Stir in tomato sauce, chili powder, cumin and pepper sauce. Cover and simmer 1 hour, adding additional water for desired consistancy.
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