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Mustard Barbecue Sauce
2 c Prepared mustard
1 c Mayonnaise
1/2 c Water
1/4 c Plus 2 tablespoons catsup
1/4 c Butter or margarine
2 tb Sugar
2 tb Worcestershire sauce
1 ts Browning-and-seasoning sauce
1/2 ts Salt
1/2 ts Seasoned salt
1/4 ts Pepper
1/4 ts Liquid smoke
Combine all ingredients in a small Dutch oven, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes; stir occasionally. Use barbecue sauce for basting, or serve with chicken, Jamb, pork, or ribs.
Makes about 4 cups.
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