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Beef Stew

3 lb Stew meat (browned in margarine with a little chopped onion and a little garlic salt) (up to 4)
Salt to taste
6 Potatoes (cut in bite size) (up to 8)
4 Carrots (cut in bite size) (up to 5)
1 Bottle Chili Sauce
2 tb Worcestershire Sauce
2 ts Prepared mustard
Cornstarch
Water


Put in meat Dutch Oven or large pan, cover with water. Cook slowly 2 or 3 hours until meat is tender.


Add potatoes and carrots. Cook 30 to 45 minutes (until vegetables are done). May need to add more salt and pepper to taste.



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