Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Jambalaya Mix

1 c Uncooked Uncle Bens converted long-grain rice
1 tb Instant minced onion
1 tb Green pepper flakes
1 tb Dried parsley flakes
1 Bay leaf
2 ts Beef bouillon granules
1/2 ts Garlic powder
1/2 ts Black pepper
1/4 ts Dried thyme
1/8 ts Dried crushed red pepper; (up to 1/4)


Attach a gift card with the recipe on it to the package of mix:


*combine all ingredients; store in an airtight container. Yield: 1 1/2 cups; Prep time: 5 min


*Jambalaya: Bring Jambalaya mix, 3 cups water, and 1 (8oz) can tomato sauce to a boil in a Dutch oven. Stir in 1 cup cooked chicken and 1 cup cooked ham or smoked sausage. Cover, reduce heat, and simmer 20-25 minutes until rice is tender. Remove from heat and discard bay leaf. Yield: About 8 cups.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.