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Raisin Sauce For Baked Ham
12 c Packed brown sugar
3/4 c Dry mustard
3/4 c All-purpose flour
6 c Raisins
6 c Vinegar
6 1/2 qt Water
In a Dutch oven, combine brown sugar, mustard and flour; mix well. Fold in the raisins. Stir in vinegar and water; bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2/12 hours or until mixture is like syrup, stirring occasionally. Serve over hot baked ham slices. Yield: 100 servings.
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