Go to: Just Dutch Oven Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 ga Apple cider
2 qt Apricot nectar
3 c Dark rum
1 1/2 c Firmly packed brown sugar
1/4 c Lemon juice
6 (3-inch) sticks cinnamon
3 sm Oranges
1 1/2 ts Whole cloves
Combine cider, nectar, rum, brown sugar, lemon juice, and cinnamon sticks in a large Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 1 chour. Stud oranges with cloves, and add to cider mixture. Serve hot. YIELD: 1-1/2 gallons
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.