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No-hassle Wassail

1 ga Apple cider
2 qt Apricot nectar
3 c Dark rum
1 1/2 c Firmly packed brown sugar
1/4 c Lemon juice
6 (3-inch) sticks cinnamon
3 sm Oranges
1 1/2 ts Whole cloves


Combine cider, nectar, rum, brown sugar, lemon juice, and cinnamon sticks in a large Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 1 chour. Stud oranges with cloves, and add to cider mixture. Serve hot. YIELD: 1-1/2 gallons


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