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All American Barbecue Sandwiches

4 1/2 lb Ground beef
1 1/2 c Onion; chopped 2 1/4 c Catsup
3 tb Prepared mustard
3 tb Worcestershire sauce
2 tb Vinegar
2 tb Sugar
1 tb Salt
1 tb Pepper
18 Hamburger buns; split


In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Combine catsup, mustard, worcestershire, vinegar, sugar, salt and pepper; stir into beef mixture. Heat through. Serve on buns.





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