Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Caribbean Couscous

1 (14 1/2-ounce) can chicken broth
1 (l 1/2-ounce) can mango or papaya nectar
2 c Uncooked couscous
1 Green onion, chopped
1/2 ts Ground allspice
1/2 ts Ground ginger
1/4 ts Crushed red pepper flakes
2 tb Lime juice
2 tb Olive oil
1 (15 1/4-ounce) can corn, drained
1 (15-ounce) can black beans, drained and rinsed
1 (4 1/2-ounce) can chopped green chilies
8 Cilantro sprigs


In a large saucepan or Dutch oven, combine broth and nectar; bring to a boil. Remove from heat, stir in all remaining ingredients except cilantro. Cover, let stand 10 minutes. To serve, fluff with a fork. Garnish each serving with a cilantro sprig. Makes 8 servings.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.