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Green Tomato Relish

4 qt Green tomatoes, chopped, unpeeled
1 qt Onions finely chopped
2 c Bell pepper, chopped
1/2 c Hot peppers, chopped 2 1/2 c White vinegar
1/4 c Pickling salt (not iodized)
1 ts Pickling spices
4 c White vinegar


After vegetables are chopped, drain off liquid and discard. Combine ingredients in a dutch oven, bring to a boil and boil 20 minutes. Pour into hot sterilized pint jars. Leave 1/2-inch at top of jar. Put on hot lids and rings. Process 10 minutes in boiling water bath.




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