Go to: Just Dutch Oven Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Georgia Catfish Stew
The amount ingredients depends on the size of your pot. Line the bottom of a cast iron dutch oven with sliced smoked bacon. Peel and slice the potatoes and onions about 3/8" thick. Place a layer of potatoes, layer of onions and layer of catfish. Start layering again until pot is full or you reach desired amount. . Salt and Pepper each layer. Bake in 400 degree oven until potatoes are soft. No need to add liquid as it will come from the ingredients.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.