Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Georgia Catfish Stew

Potatoes
Onions
Bacon
Catfish Fillets
Salt
Black Pepper


The amount ingredients depends on the size of your pot. Line the bottom of a cast iron dutch oven with sliced smoked bacon. Peel and slice the potatoes and onions about 3/8" thick. Place a layer of potatoes, layer of onions and layer of catfish. Start layering again until pot is full or you reach desired amount. . Salt and Pepper each layer. Bake in 400 degree oven until potatoes are soft. No need to add liquid as it will come from the ingredients.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.