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Chuck Wagon Biscuits
2 pk Yeast
1 c Warm water
2 c Buttermilk
3/4 c Oil
3 tb Baking powder
7 c Flour
1 ts Salt
1/2 ts Soda
3/4 c Sugar
Mix yeast with water until dissolved. Add buttermilk and oil to yeast mixture. Combine dry ingredients and add to liquid ingredients. Mix and knead until smooth. Pinch off dough the size of eggs and shape into balls. Place close together in a well greased large preheated Dutch oven over coals. Cover with flanged lid and spread a thin layer of coals on top. Cook until light and well browned on top. (425ø oven temperature)
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