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1 lb Smoked sausage; cut in 1 1/2" pieces
2 c Rice; uncooked
1/2 c Onions; diced
15 oz Tomato sauce
Water
Salt; pepper, garlic powder, to taste


In a heavy Dutch oven, brown sausage on medium-low fire until very well-browned and pieces stick to bottom of pot. Bottom of pot should be "gunky and sticky". Add tomato sauce, rice, 4 cups water, onions, salt, pepper and garlic powder. Bring to a good boil. Reduce heat to low and cover. Cook on low for 30 minutes or until rice is done. Do not let rice stick to bottom of pot; you will need to add water once or twice to completely cook rice.


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