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1 1/2 lb Beef Stew Meat -- cut in 3/4 in pieces
2 tb Cooking Oil
1 md Onion -- chopped
1 Clove Garlic -- minced
1 Coconut -- fresh
16 oz Tomatoes, Canned -- cut
1 ts Salt
1 ts Ground Coriander
9 oz Green Beans, Frozen -- cut
1 c Long-Grain Rice
1 c Chopped Peanuts -- unsalted
In a large saucepan or dutch oven brown beef, half at a time , in hot oil; remove and set aside reserving drippings. In drippings cook onion and garlic until tender but not brown . return all meats to saucepan ; Drain off fat. Puncture eyes in base of coconut . drain milk from coconut; add enough water to coconut milk to measure 2 cups liquid per coconut. Stir coconut liquid ,undrained tomatoes , salt, and coriander into meat mixture. bring to boiling ; reduce heat . cover ; simmer about 1 hour. Stir in beans , rice , and peanuts . Simmer covered for 25 to 30 minutes or until liquid is absorbed and meat and rice are tender.
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