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Freezer Mix One-dish Spaghetti

1 pk Beef-Tomato Freezer Mix
3 c Water
1 cn Mushroom stems/pieces(4oz)
1 pk Thin spaghetti
1 ts Oregano leaves
1 ts Sugar
1 ts Chili powder
1 c Shredded Cheddar cheese

Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients except cheese to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and spaghetti is tender, about 30 minutes. (A small amount of water can be added if necessary.) Sprinkle with cheese; cover and heat until cheese is melted.

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