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Rabbit with Plums

1/3 c Butter
3 tb Oil 3 1/2 lb Cut up rabbit
3 lg Coarsely diced carrots
1 Coarsely diced med onion
1 1/2 lb Pitted plum
1 1/2 c Sherry
1 ts Basil
1 ts Parsley
1/4 ts Pepper
3 tb Flour


In large pot or Dutch oven, heat half the butter & oil. Brown meat. Remove & keep warm. Add carrots & onion; saute until tender. Add plums & sherry. Return meat to pot. Sprinkle with seasonings. Cover & simmer 45 minutes. Remove meat & keep warm. Blend in remaining butter & flour. Whisk into liquid a little at a time. Simmer until thick. Pour over rabbit & serve.



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