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Hot Spiced Tea
4 ea 3-inch cinnamon sticks; halved
1 ts Whole cloves
1/2 ts Allspice
1 qt ;Hot tea
1/2 c Sugar
3 c Orange juice
3 c Unsweetened pineapple juice
Orange slice quarters (optional)
Combine first 3 ingredients in a tea ball or cheesecloth bag; set aside. Combine hot tea and sugar in a large Dutch oven; stir in juice. Add spice mixture and bring to a boil. Cover, reduce heat, and simmer 30 minutes. Garnish each serving with fresh orange, if desired. Serve hot. Yield: 10 cups.
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