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Best Ever Chili
2 lb Ground beef (lean)
1 c Chopped onion
1 c Chopped green pepper
1 c Sliced celery
2 (15 oz.) cans (about 4 C.) kidney beans
2 (16 oz.) cans (4 c.) tomatoes, cut up
1 (6 oz.) can tomato paste
2 cl Garlic, minced
1/2 tb Chili powder
2 ts Salt
In Dutch oven, cook beef, onion, green pepper and celery until meat is brown and vegetables are tender. Drain kidney beans, reserving liquid. Add beans and remaining ingredients. Cover; simmer 1-1 1/2 hours. If desired, stir in some reserved bean liquid. Makes 8 servings.
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