Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Turkey in Green Chile

1 2-lb turkey hindquarter; or so
2 tb Olive oil
1 Recipe blended red chile pods using green chiles in place of red chiles

In a covered Dutch oven, brown the defrosted hindquarter in the oil. Add the sauce and simmer, covered, until the meat is tender, about 1 hour.

Serve this along with Baked Pumpkin and Onions (see recipe) and you will have a very nice Santa Fe meal.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.