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Turkey in Green Chile

1 2-lb turkey hindquarter; or so
2 tb Olive oil
1 Recipe blended red chile pods using green chiles in place of red chiles


In a covered Dutch oven, brown the defrosted hindquarter in the oil. Add the sauce and simmer, covered, until the meat is tender, about 1 hour.


Serve this along with Baked Pumpkin and Onions (see recipe) and you will have a very nice Santa Fe meal.



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