Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chicken a la Raul

1 3/4 lb Chicken
1 Jigger brandy
1/2 Bottle good white wine
1 Clove garlic
2 sl Bacon, diced
3 oz Butter
1 tb Flour
1 c Chicken broth
1/2 c Pitted green olives
6 Sliced mushrooms
12 sm White onions
Tabasco sauce

Brown pieces of chicken in 2 ounces butter; pour in brandy and fire. When the flames die, remove the chicken from Dutch oven, add 1 ounce butter,flour, salt, pepper, and Tabasco sauce and stir until roux is smooth. Add wine and broth, stirring, and put chicken back in pot. Add other ingredients, cover, simmer until tender--about 45 minutes. Serve with French bread or over hot rice.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.