Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Crabmeat Au Gratin

1 c Butter
1 c Onions,chopped
1 c Celery,chopped
1/2 c Bell pepper,chopped
1 tb Pimiento,chopped
1/4 c Flour,all-purpose
4 c Half-and-half,heated
1/2 c White wine,dry
Salt to taste
Cayenne pepper to taste
1 c American cheese,grated
2 lb Crabmeat,lump,picked over

Melt butter in Dutch oven; add onions, celery, bell pepper and pimiento and saute until soft, about 5 minutes. Stir in flour and blend well. Add hot half-and-half, stirring; cook, stirring, until sauce thickens. Add wine, salt and cayenne. Spread crabmeat in buttered baking dish; spoon sauce over crabmeat and sprinkle with grated cheese. Bake in preheated 375'F. oven 15 to 20 minutes, or until bubbly.

Some general comments about this recipe:

Can't find database. Query terminated.