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Deviled Crabs

1 cup fresh parsley, chopped fine
1 green pepper, chopped
2 cups celery, chopped
4 green onions, chopped
1/8 tsp basil
1/8 tsp marjoram
1/4 tsp Tabasco sauce
1/8 tsp red pepper
1 tsp salt
1/2 lb margarine
2 lbs crab meat
1 1/2 cups Italian bread crumbs
4 hard boiled eggs, finely grated
half and half

Sauté all ingredients except crab meat, eggs, and bread crumbs in margarine. Cook until onions are clear and celery is crunchy. Pour into medium pot and add crab meat. Mix well. Add bread crumbs and eggs. Mix well. Add enough half and half to moisten. Place a pie plate upside down in Dutch oven. Put pot on pie plate and bake at 350 for 420-25 minutes. Serve as spread over garlic skillet toast.

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