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Chicken and Green Bean Casserole
1 can green beans (14-1/2) oz.
1 can condensed cream of mushroom soup
2 cups diced cooked, or canned, chicken
1 cup cooked rice
1/2 cup milk
1 can French-fried onion rings (2-3/4 oz)
Combine beans, soup, chicken, rice and milk into Dutch oven. Bake 20 minutes. Top with onion rings. Bake 10 minutes more.
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