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Cinnamon Cider

1 cn Frozen cranberry-apple juice concentrate; thawed and undiluted (18 oz)
1 cn Frozen apple juice concentrate; thawed and undiluted (18 oz)
1 cn Frozen lemonade concentrate; thawed and undiluted (8 oz)
9 c Water
5 Sticks cinnamon
6 Whole cloves
1 ts Ground nutmeg


Combine all ingedients in a large Dutch oven. Bring to a boil, cover, reduce heat and simmer 15 minutes. Remove and discard spices. Serve warm. Yield: 15 servings.


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