Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cream Soda Biscuits

1 can cream soda
Bisquick (about 3 cups)
bowl or ziplock bag for mixing
wax paper


Mix soda with enough bisquick to form a dry dough. Roll out dough (1/4 - 1/2 inch thick) on wax paper. Cut dough into circles. Coat with some oil. Place in a warm Dutch oven (have a pie plate inside to prevent burning). Bake until golden brown (about 10-15 min).


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.