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Cream Soda Biscuits

1 can cream soda
Bisquick (about 3 cups)
bowl or ziplock bag for mixing
wax paper

Mix soda with enough bisquick to form a dry dough. Roll out dough (1/4 - 1/2 inch thick) on wax paper. Cut dough into circles. Coat with some oil. Place in a warm Dutch oven (have a pie plate inside to prevent burning). Bake until golden brown (about 10-15 min).

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