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Country Barbecue Ribs
4 lb Country-style pork ribs
1 sm Onion -- chopped
1 cl Garlic -- minced
1 tb Cooking oil
1 1/2 c Barbecue sauce
1/3 c Vinegar
1/4 c Molasses
Salt and Pepper to taste
1 t Chili powder
1/2 t Dry mustard
In a large saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover for 45 to 60 minutes or till ribs are tender; drain well.
Meanwhile, for barbecue sauce, in a medium saucepan cook onion and garlic in hot cooking oil till the onion is tender but not brown. Stir in barbecue sauce, vinegar, molasses, salt, pepper, chili powder, and mustard. Bring the mixture to boiling; reduce heat. Simmer, uncovered, for 15 minutes, stirring occasionally.
Barbecue ribs over slow coals for 45 minutes, turning every 15 minutes. Brush with the barbecue sauce frequently.
Barbeque Tip: Beef should be taken directly from the refrigerator before barbecuing; it's not a safe food practice to bring meat to room temperature before cooking.
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