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1 cup all-purpose flour
1 cup vegetable oil
4 cups chopped onion
2 cups chopped celery
2 cups chopped green pepper
1 cup sliced green onion & tops
4 cups chicken broth
8 cups water
4 cups sliced okra
2 Tbsp. paprika
2 Tbsp. salt
2 tsp. oregano
1 tsp. ground black pepper
6 cups seafood (Shrimp, Scallops)
1 cup snipped parsley
In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium- high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more, or until mixture is reddish-brown. Add onion, celery, green pepper and green onions; cook and stir for 5 minutes. Add chicken broth, water, okra, paprika, salt, oregano and pepper. Bring to boil; reduce heat and simmer, covered, for 10 minutes. Add seafood and parsley. Simmer, uncovered, about 5 minutes more or until seafood is done.
Makes about 6 quarts
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