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Seafood Noodle Bake

2 cups onion
1/2 cup butter or margarine
2 (10 3/4 oz.) cans condensed cream of mushroom soup
2 (10 1/2 oz.) cans condensed cream of Shrimp soup
2 cups milk
2 cups shredded sharp American cheese (8 oz.)
3 (7 1/2 oz.) cans Crab Meat, drained, flaked, and cartilage removed
3 (4 1/2 oz.) cans Shrimp, drained
2 (6 oz.) cans sliced mushrooms, drained
1/3 cup snipped parsley
16 oz. noodles, cooked and drained
3 cups soft bread crumbs

In Dutch oven cook onion in 6 tablespoon of the butter until tender; add soups and milk. Heat and stir until smooth; add cheese. Stir until melted. Remove from heat; stir in Crab, Shrimp, mushrooms and parsley.

Divide noodles between two 13 x 9 x 2 inch baking dishes; spoon half of seafood mixture into each. Mix gently. Melt remaining butter; toss with crumbs. Sprinkle over casseroles. Bake uncovered, at 350 degrees F until hot through, 35 to 45 minutes.

Serves 24

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