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Stuffed Cabbage Rolls
1 Head cabbage (select one with loose leaves)
1 c Minced onion
2 tb Oil
1/2 c Uncooked rice
2 tb Ketchup
1 Clove garlic; minced
1/2 ts Salt
1/2 ts Pepper
1 lb Ground beef
1/4 c Beef consomme
3 c Tomato juice
Cook cabbage in boiling, salted water for 5 minutes. Drain. Saute onion in oil; add rice, garlic, ketchup, salt and pepper. Cook 2-3 minutes on medium, stirring. Add beef and cook 3-5 minutes. Remove from heat and add consomme. Separate cabbage leaves. Using a slotted spoon, place 1 rounded tablespoon of meat mixture on each leaf. Roll and secure with a toothpick. Place rolls in Dutch oven. Pour on tomato juice. Cover and bake at 350 for 1 hour.
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