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Cinnamon Cranberry Tea

1 Jar cranberry juice cocktail; (38 oz)
1 1/2 c Sugar 2 1/2 qt Water
4 Cinnamon sticks
3 Family size tea bags
1 c Orange juice
Mintlemon wedges


In a large Dutch oven, combine cranberry juice, sugar, water and cinnamon. Bring to a boil, reduce heat and simmer 10 minutes. Remove from heat. Add tea bags, cover and steep 5 minutes. Remove and discard tea bags and cinnamon sticks. Stir in orange juice. Chill and serve over ice. Garnish with mint and lemon. Yield: approximately 1 gallon.


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