Go to: Just Dutch Oven Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Cinnamon Cranberry Tea
1 Jar cranberry juice cocktail; (38 oz)
1 1/2 c Sugar
2 1/2 qt Water
4 Cinnamon sticks
3 Family size tea bags
1 c Orange juice
In a large Dutch oven, combine cranberry juice, sugar, water and cinnamon. Bring to a boil, reduce heat and simmer 10 minutes. Remove from heat. Add tea bags, cover and steep 5 minutes. Remove and discard tea bags and cinnamon sticks. Stir in orange juice. Chill and serve over ice. Garnish with mint and lemon. Yield: approximately 1 gallon.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.