Go to: Just Dutch Oven Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 lb Ground beef; coarsely ground
1 lb Red kidney beans; soaked overnight
6 oz Tomato puree
2 c Chopped onions
3 tb Chili powder
1 tb Ground cumin
Salt; to taste
Water; to desired consisten
In a large saucepan or dutch oven, saute beef until browned, about 10 minutes. Pour off excess fat, leaving about 2 Tbsp. Add beans, tomato puree and onions. Stir in chili powder, cumin and salt. Add water. Bring to a boil. Reduce heat and cook slowly until onions and beans are tender, about 2 1/2 to 3 hours. Add additional water as needed. Do not let chili cook dry.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.