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Savory Spaghetti Sauce

1 lb Ground beef
1 lg Onion -- chopped
2 cn Tomato sauce -- 15 ounces each
1 ea Garlic clove -- minced
1 ea Bayleaf
1 tb Fresh basil -- minced Or 1 teaspoon dried basil
2 ts Fresh oregano -- minced or 3/4 teaspoon dried oregano
2 ts Sugar
1/2 ts Salt
1/2 ts Pepper
Hot cooked spaghetti
Fresh oregano, optional

In a Dutch oven, cook ground beef and onion until meat is browned and onion is tender; drain. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve over spaghetti. Garnish with oregano if desired. Yield 4-6 servings (about 1 quart)

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