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Beef and Cabbage Stew

1 lb Ground beef
1/2 c Chopped onion
2 cn Kidney beans -- 16oz rinsed & drained
1 cn Beef broth -- 14oz
1 cn Crushed tomatoes -- 16oz
4 c Chopped cabbage
1/2 ts Dried basil
1/2 ts Dried marjoram
1/2 ts Dried thyme
1/2 ts Salt
1/8 ts Pepper


In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. In a small bowl, mash 1/4 cup beans with 1/4 cup beef broth. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Cover and simmer for 30 minutes or until the cabbage is tender. Yield: 6-8 servings

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