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Kodiak Casserole

1 lb Ground beef
2 c Diced onions
1 1/2 Green peppers diced
1 Garlic cloves; minced
2 c Diced celery
1/2 Jar stuffed green olives (undrained - 5 3/4 oz size)
1/2 cn Mushroom stems and pieces (undrained)
1/2 cn Condensed tomato soup (undiluted)
1/2 Jar; (8oz) picante sauce
1/2 Bottle; (18oz) bbq sauce
1 tb Worcestershire sauce
2 c Egg noodles cooked (drained)
2 oz Shredded cheddar cheese

In a Dutch oven, brown ground beef with onions and garlic; drain. Add remaining ingredients except cheese; mix well. Cover and bake at 350 degrees F for 1 hour or until hot and bubbly. Sprinkle with cheese just before serving.

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