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Cajun Dressing For Turkey
1 lb Hot bulk pork sausage
1 sm Onion; chopped
1 sm Green pepper; chopped
1 1/2 ea Stalks celery; chopped
1 ea 1.15 ounce envelope instant chicken noodle soup mix
1 c Uncooked long-grain rice
3 c ;water
Brown sausage in a Dutch oven, stirring to crumble; drain. Add remaining ingredients, and stir well. Place mixture in a lightly greased 12" x 8" x 2" baking dish. Cover and bake at 350 degrees F for 1 hour until moisture is absorbed. Yield: 8 servings.
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