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Baked Chicken and Rice

(serves 6-8)

2 cups rice
6-8 chicken breasts
2 pkg dry onion soup mix
2 cans chicken broth
2 cans cream of mushroom soup
2 cans water

Put rice in Dutch oven. Place chicken on top. Sprinkle onion soup mix on top. Premix broth, mushroom soup, and water; pour over chicken. Cover and bake until chicken is done (about 1 hour, equal coals on top and bottom)

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