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Beer Steamed Shrimp with Angel Hair Pasta

1 lb Med. shrimp, peel & deveined
1 Bottle (12 oz.) of light beer
1 c Vertically sliced onion
1 1/2 ts Grated lemon rind
1/2 ts Salt
1/4 ts Black pepper
1 Garlic clove, minced
2 tb Extra-virgin olive oil
2 tb Lemon juice
4 c Hot cooked angel hair pasta
Minced fresh parsley

Bring beer to a boil in a Dutch oven, over high heat. Add shrimp; cover and cook 2 minutes. remove shrimp with a slotted spoon; set aside and keep warm. Add onion and the next five ingredients to pan; bring to a boil. Cook, ucovered, 4 minutes. remove from heat; gradually add oil and lemon juice, stirring constantly with a wire whisk. Add pasta; toss well. Divide pasta among serving plates; top with shrimp and sprinkle with parsley.

Yield: 4 servings

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