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Spicy Hot Pintos

1 lb Pinto beans, dried
1/4 lb Salt pork; cubed
1 Garlic clove; minced
3 Jalapeno peppers; seeded and chopped; to 6 peppers
3 Green onions; chopped
2 md Tomatoes; peeled and chopped
1 ts Coriander, whole; dried
1/2 ts Salt

Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans, and bring to a boil; cook 2 minutes. Remove pinto beans from heat; cover and let soak about 1 hour.

Add salt pork and garlic to beans; cover and simmer 30 minutes. Stir in remaining ingredients; cover and simmer an additional 30 minutes or until beans are tender.

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