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Spicy Pinto Beans

1 lb Round steak cut into 1/2" cubes
3 Onions; chopped
2 Cloves garlic; chopped
3 c Pinto beans; rinsed
2 cn (4.5-oz) green chilies; chopped
2 tb Jalapeno peppers; chopped (more if you like it very hot)
1 lg -or- 2 Regular beef bouillon cubes
2 tb Olive oil or shortening

In a dutch oven or 4Qt pot fry the round steak in oil until brown. Add onions and garlic and continue frying until onions are transparent. Add the remaining ingredients, cover with water and bring to a boil. Simmer until the beans are tender. Excellent reheated too.

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