Go to: Just Dutch Oven Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Turkey Barley Soup
1 lb Skinless turkey light meat; ground
2/3 c Pearl barley; see pantry note
3 1/4 c Fat-free beef broth
3 3/4 c No-salt-added whole tomatoes; chopped
Juice from canned tomatoes
Water; if needed
2 c Frozen mixed vegetables
Cook ground turkey in Dutch oven over medium heat, stirring occasionally, until turkey is white; drain. (about 5 mins).
Stir in barley, broth, and tomatoes. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 minutes.
Stir in frozen vegetables. cover and simmer about 10 minutes or until barley is tender. Makes about 7.5 cups
Some general comments about this recipe:
Can't find database. Query terminated.